Chinese Food
All Recipes
Fried Flammulina mushroom
A crisp snack -
Braised spring bamboo shoots
Spring is the season when spring shoots come on the market in large quantities. So be sure to try this dish. I prefer fresh and tender spring bamboo shoots to winter bamboo shoots. Some old people often say that bamboo shoots are the most nutrit... ...
Thousand blade meat
Qiandaorou is a special delicacy in the ancient city of Xuzhou. It has a history of more than 100 years. The whole cooking process is only five minutes. A dish of delicious food with all colors and flavors is presented in front of us. -
Fennel bun
I like the stuffing of fennel the most. Fennel contains a kind of substance called anisole. This substance has the function of sterilization and warming the stomach, especially for the elimination of Escherichia coli and dysentery. The people wi... ...
Stewed chicken with yam
People have different opinions on the efficacy of yams. Shennong Materia Medica said - long-term taking yam can prolong life. Especially for women. Yam has a very good Yin effect. If stewed chicken with yam, it can play a more health care role. -
Braised Lamb Chop
In the cold days, come and serve a plate of hot braised lamb chops. One by one. The fragrant taste flows through the throat to the stomach in an instant. It warms the whole body and mind. The warm feeling makes people both full and happy. -
Flavored chicken
The taste of chicken depends on its delicious taste. Many people salivate at the thought of its spicy and sour taste. The sauce is simple and convenient. It's easy and quick to eat delicious. -
Crispy Crust
It's like the lasagna is always seen as a challenge. It's not hard. It just takes time. Be careful. Be patient. Failure is not easy. In fact, I don't have any interest in a thousand layers of crispy skin and half a cent. All the crispy mooncakes... ...
Oven version double skin milk
I saw the news some time ago. A woman was injured by it when she was eating double skin milk..? Is double skin milk going to be refined? It turns out that the waiter added an egg to make a nest egg double skin milk when he was using the microwav... ...
Hot dog with meat pine
My daughter is going to have a spring outing tomorrow. She is going to order hot dogs and meat loaves for roll call. So I combined the meat loaves and hot dogs. It tastes great. -
Flammulina velutipes in tomato sauce
The content of amino acids in Flammulina velutipes is very rich. It is higher than that of common mushrooms, especially lysine. It can be eaten by the general population. It is suitable for the elderly, children, cancer patients, liver diseases,... ...
Puff with crisp skin
Last night, I passed by Xishu puff after work. I couldn't even walk by the smell of puff. I've made a basic small puff before. Today, I'm determined to try a big puff made from the crisp skin of the West tree. I prefer the egg cream sandwich, th... ...
Tomato pimple soup
Kwai dough drop and assorted vegetable soup.
Stir fried chrysanthemum with Cordyceps flower
Cordyceps flower, non grass and non flower, is an artificially cultured Cordyceps fruiting body. It has no insect body, only orange grass. Its efficacy is similar to that of Cordyceps sinensis, but its price and taste are more friendly to the pe... ...
Waterless crispy orange corn cake
After eating the orange, I want to use the skin as much as I can. It's just the same time as my cousin's Taekwondo in the evening. I want to make a little dessert for two babies. I remember yesterday when I mixed dumpling noodles with Xinliang c... ...
Broad bean with scallion oil
Annual Four point five Month is the season when the broad bean is fresh and tender. It can be used to cook rice with glutinous rice and stir fry snow vegetables. The stir fry method with scallion oil is the most delicious. First, the soup in the... ...
Fluffy fried dough sticks
Xinliang's new type of dough sticks. I tried to make 200g flour and fried some dough sticks. The result is really delicious. While there is so much oil in the pot, I'd better continue to make noodles. Let's continue to fry.
